Served with soup or salad and garlic toast or bread and butter (unless otherwise noted).
Baked Cod Florentine
8 oz. fillet, broiled and topped with steamed spinach, mushrooms, artichokes and red onion. Served with potato or side of pasta
Grilled or breaded and fried with a side of pasta, salad and garlic toast or bread and butter.
Two cod fillets served hand beaded or broiled with choice of potato or pasta with salad and garlic toast or bread and butter.
Fried Butterfly Shrimp
Served with your choice of potato or pasta and house salad.